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J

Jian Wang

Université Claude Bernard Lyon 1(FR)

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204

Papers

3.8K

Citations

34

h-index

85

i10-index

Jian Wang is an academic researcher from Université Claude Bernard Lyon 1. The author has contributed to research in topics: Food composition and properties & Gut microbiota and health & Animal Nutrition and Physiology. The author has an h-index of 34, co-authored 174 publications.

ORCID: 0000-0001-6413-4209

Research Topics

Food composition and properties Gut microbiota and health Animal Nutrition and Physiology Essential Oils and Antimicrobial Activity Proteins in Food Systems

Papers by this author

works

Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides

2024 · Food Hydrocolloids · 101 citations

https://doi.org/10.1016/j.foodhyd.2024.109942

Jian Wang Quanjin Jiang Zhenyu Huang Ahsan Hafiz Muhammad

Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction

2019 · Journal of Functional Foods · 78 citations

https://doi.org/10.1016/j.jff.2019.103654

Lun Zhang Shuiqing Gui Jian Wang Qingru Chen

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs

2021 · Animal nutrition · 43 citations

https://doi.org/10.1016/j.aninu.2020.12.004

Shenfei Long Sujie Liu Jian Wang Shad Mahfuz

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

2022 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 36 citations

https://doi.org/10.1186/s40104-021-00670-3

Jiayu Ma Shenfei Long Jian Wang Jie Gao

Characterization of the mitochondrial genome of the pathogenic fungus Scytalidium auriculariicola (Leotiomycetes) and insights into its phylogenetics

2019 · Scientific Reports · 32 citations

https://doi.org/10.1038/s41598-019-53941-5

Cheng Chen Qiang Li Rongtao Fu Jian Wang

Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets

2020 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 24 citations

https://doi.org/10.1186/s40104-020-00516-4

Wenxiu Zhang Chengling Bao Jian Wang Jianjun Zang

Research topics

topics

Food composition and properties

Gut microbiota and health

Animal Nutrition and Physiology

Essential Oils and Antimicrobial Activity

Proteins in Food Systems

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