https://doi.org/10.1186/s12934-020-1289-4
Q
Qixiao Zhai
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Qixiao Zhai is an academic researcher from Jiangnan University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 55, co-authored 246 publications.
ORCID: 0000-0002-0605-2675Papers by this author
worksSurface components and metabolites of probiotics for regulation of intestinal epithelial barrier
2020 · Microbial Cell Factories · 391 citations
Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases
2019 · Journal of Functional Foods · 240 citations
https://doi.org/10.1016/j.jff.2019.103643
Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier
2016 · Applied and Environmental Microbiology · 202 citations
https://doi.org/10.1128/aem.00695-16
Probiotics (Lactobacillus plantarum HNU082) Supplementation Relieves Ulcerative Colitis by Affecting Intestinal Barrier Functions, Immunity-Related Gene Expression, Gut Microbiota, and Metabolic Pathways in Mice
2022 · Microbiology Spectrum · 196 citations
https://doi.org/10.1128/spectrum.01651-22
Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure
2016 · Antonie van Leeuwenhoek · 162 citations
https://doi.org/10.1007/s10482-016-0819-x
Lactobacillus plantarum CCFM8661 Alleviates Lead Toxicity in Mice
2012 · Biological Trace Element Research · 134 citations
https://doi.org/10.1007/s12011-012-9462-1
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