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Luc Giguelay Gesret is an academic researcher from Université de Bretagne Occidentale. The author has contributed to research in topics: Meat and Animal Product Quality & Microbial Inactivation Methods & Biofuel production and bioconversion. The author has an h-index of 1, co-authored 4 publications.

Research Topics

Meat and Animal Product QualityMicrobial Inactivation MethodsBiofuel production and bioconversionFermentation and Sensory AnalysisAdditive Manufacturing and 3D Printing Technologies

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