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Fabien Saubade

Université de Bretagne Occidentale(FR)

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30

Papers

471

Citations

10

h-index

10

i10-index

Fabien Saubade is an academic researcher from Université de Bretagne Occidentale. The author has contributed to research in topics: Food composition and properties & 3D Printing in Biomedical Research & Probiotics and Fermented Foods. The author has an h-index of 10, co-authored 26 publications.

ORCID: 0000-0003-4170-674X

Research Topics

Food composition and properties 3D Printing in Biomedical Research Probiotics and Fermented Foods Surface Modification and Superhydrophobicity Microplastics and Plastic Pollution

Papers by this author

works

The cleanability of laser etched surfaces with repeated fouling using Staphylococcus aureus and milk

2022 · Food and Bioproducts Processing · 3 citations

https://doi.org/10.1016/j.fbp.2022.11.007

Kathryn A. Whitehead Lisa I. Pilkington Anthony J. Slate Fabien Saubade

Heat resistance of five spoilage microorganisms in a carbonated broth

2024 · Food Microbiology · 3 citations

https://doi.org/10.1016/j.fm.2024.104545

Fabien Saubade Noëmie Cossec Luc Giguelay Gesret Christelle Kouamé

Nutritional potential of the microbiota of cereal based fermented foods : the case of folate

2016 · 0 citations

Research topics

topics

Food composition and properties

3D Printing in Biomedical Research

Probiotics and Fermented Foods

Surface Modification and Superhydrophobicity

Microplastics and Plastic Pollution

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