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Saydul Md Safwa is an academic researcher from University of Arkansas at Fayetteville. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Food Industry and Aquatic Biology. The author has an h-index of 2, co-authored 6 publications.

Research Topics

Food composition and propertiesProteins in Food SystemsFood Industry and Aquatic BiologyProbiotics and Fermented FoodsMeat and Animal Product Quality

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