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Nikitha Modupalli

University of Arkansas at Fayetteville(US)

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37

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385

Citations

11

h-index

11

i10-index

Nikitha Modupalli is an academic researcher from University of Arkansas at Fayetteville. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Meat and Animal Product Quality. The author has an h-index of 11, co-authored 32 publications.

ORCID: 0000-0002-1315-7600

Research Topics

Proteins in Food Systems Food composition and properties Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Edible Oils Quality and Analysis

Papers by this author

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Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements

2021 · LWT · 92 citations

https://doi.org/10.1016/j.lwt.2021.112997

Mohan Naik Venkatachalapathy Natarajan Nikitha Modupalli Suka Thangaraj

Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile

2025 · Ultrasonics Sonochemistry · 0 citations

https://doi.org/10.1016/j.ultsonch.2025.107681

Saydul Md Safwa Nikitha Modupalli Md Mahfuzur Rahman

Research topics

topics

Proteins in Food Systems

Food composition and properties

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Edible Oils Quality and Analysis

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