Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
2020 · Public Health Nutrition · 43 citations
https://doi.org/10.1017/s1368980019004816
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Alyssa Schermel
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32
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14
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16
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Alyssa Schermel is an academic researcher from University of Toronto. The author has contributed to research in topics: Consumer Attitudes and Food Labeling & Nutritional Studies and Diet & Obesity, Physical Activity, Diet. The author has an h-index of 14, co-authored 28 publications.
Papers by this author
worksA randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
2020 · International Journal of Behavioral Nutrition and Physical Activity · 21 citations
https://doi.org/10.1186/s12966-020-0923-1
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
2021 · Nutrients · 16 citations
https://doi.org/10.3390/nu13082611
Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
2022 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzac077.021
Availability of Nutrition Information on Grocery Websites Used to Develop FLIP (Food Label Information and Price) 2023 Branded Food Composition Database
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106649
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