Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
2020 · Public Health Nutrition · 43 citations
https://doi.org/10.1017/s1368980019004816
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Beatriz Franco‐Arellano
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21
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Beatriz Franco‐Arellano is an academic researcher from Ontario Tech University. The author has contributed to research in topics: Consumer Attitudes and Food Labeling & Nutritional Studies and Diet & Obesity, Physical Activity, Diet. The author has an h-index of 15, co-authored 40 publications.
ORCID: 0000-0003-4506-9792Papers by this author
worksA randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
2020 · International Journal of Behavioral Nutrition and Physical Activity · 21 citations
https://doi.org/10.1186/s12966-020-0923-1
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
2022 · BMC Public Health · 11 citations
https://doi.org/10.1186/s12889-022-12683-2
Automation of the Updated Food Label Information Program (FLIP 2020): A Comprehensive Canadian Branded Grocery and Restaurant Food Composition Database
2022 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzac077.021
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