Gallic acid production under anaerobic submerged fermentation by two bacilli strains
2015 · Microbial Cell Factories · 46 citations
https://doi.org/10.1186/s12934-015-0386-2
P
Pedro Aguilar‐Zárate
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26
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Pedro Aguilar‐Zárate is an academic researcher from Institute for Scientific and Technological Research. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Enzyme Production and Characterization & Microbial Metabolites in Food Biotechnology. The author has an h-index of 15, co-authored 72 publications.
ORCID: 0000-0002-7983-9022Papers by this author
worksEnhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor
2014 · Bioprocess and Biosystems Engineering · 38 citations
https://doi.org/10.1007/s00449-014-1208-3
Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS
2019 · Heliyon · 24 citations
https://doi.org/10.1016/j.heliyon.2019.e03058
Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods
2022 · Archives of Microbiology · 3 citations
https://doi.org/10.1007/s00203-022-03295-w
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