Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
2020 · Food Chemistry · 101 citations
https://doi.org/10.1016/j.foodchem.2020.128884
M
Mario Cruz
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13
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15
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Mario Cruz is an academic researcher from Universidad Autónoma Agraria Antonio Narro. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Enzyme Production and Characterization. The author has an h-index of 13, co-authored 29 publications.
ORCID: 0000-0002-2875-8097Papers by this author
worksGallic acid production under anaerobic submerged fermentation by two bacilli strains
2015 · Microbial Cell Factories · 46 citations
https://doi.org/10.1186/s12934-015-0386-2
Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor
2014 · Bioprocess and Biosystems Engineering · 38 citations
https://doi.org/10.1007/s00449-014-1208-3
Development and Characterization of <i>Pleurotus ostreatus</i> Mushroom—Wheat Bread
2021 · Starch - Stärke · 9 citations
https://doi.org/10.1002/star.202100126
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