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Shalini Gaur Rudra

Indian Agricultural Statistics Research Institute(IN)

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115

Papers

2.0K

Citations

23

h-index

45

i10-index

Shalini Gaur Rudra is an academic researcher from Indian Agricultural Statistics Research Institute. The author has contributed to research in topics: Food composition and properties & Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities. The author has an h-index of 23, co-authored 98 publications.

ORCID: 0000-0002-8827-6735

Research Topics

Food composition and properties Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Polysaccharides Composition and Applications Botanical Research and Applications

Papers by this author

works

Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread

2016 · Food Bioscience · 93 citations

https://doi.org/10.1016/j.fbio.2016.04.001

Sharmila Patil Shalini Gaur Rudra Eldho Varghese Charanjit Kaur

Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits

2022 · International Journal of Biological Macromolecules · 83 citations

https://doi.org/10.1016/j.ijbiomac.2022.10.068

Chander Bhan Ram Asrey Nirmal Kumar Meena Shalini Gaur Rudra

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

2021 · International Journal of Biological Macromolecules · 57 citations

https://doi.org/10.1016/j.ijbiomac.2021.12.011

T. Vinutha Dinesh Kumar Navita Bansal Veda Krishnan

Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits

2023 · Food Chemistry Advances · 22 citations

https://doi.org/10.1016/j.focha.2023.100473

B. R. Vinod Ram Asrey Shalini Gaur Rudra Sumit B. Urhe

High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids

2023 · Frontiers in Plant Science · 21 citations

https://doi.org/10.3389/fpls.2023.1135285

Manish Srivastav Nidhi Radadiya Sridhar Ramachandra Pawan Kumar Jayaswal

Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

2024 · Food Chemistry · 11 citations

https://doi.org/10.1016/j.foodchem.2024.141863

Y Durga Lakshmi R. Dinesh Kumar Minakshi Dutta C. R. Nagesh

Research topics

topics

Food composition and properties

Postharvest Quality and Shelf Life Management

Phytochemicals and Antioxidant Activities

Polysaccharides Composition and Applications

Botanical Research and Applications

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