Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
2021 · International Journal of Biological Macromolecules · 57 citations
https://doi.org/10.1016/j.ijbiomac.2021.12.011
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27
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7
h-index
7
i10-index
Navita Bansal is an academic researcher from Indian Agricultural Statistics Research Institute. The author has contributed to research in topics: Phytase and its Applications & Food composition and properties & Proteins in Food Systems. The author has an h-index of 7, co-authored 23 publications.
ORCID: 0000-0001-7157-7542Click to start Chat