The effect of food price changes on consumer purchases: a randomised experiment
2019 · The Lancet Public Health · 71 citations
https://doi.org/10.1016/s2468-2667(19)30105-7
H
Helen Eyles
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Helen Eyles is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 34, co-authored 109 publications.
ORCID: 0000-0002-9521-3513Papers by this author
worksRugby Fans in Training New Zealand (RUFIT NZ): a randomized controlled trial to assess the effectiveness of a healthy lifestyle program for overweight men delivered through professional rugby clubs
2023 · International Journal of Behavioral Nutrition and Physical Activity · 13 citations
https://doi.org/10.1186/s12966-022-01395-w
State of the Food Supply New Zealand 2019
2019 · Figshare · 12 citations
https://doi.org/10.17608/k6.auckland.9636710.v1
Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
2017 · BMC Public Health · 4 citations
https://doi.org/10.1186/s12889-017-4664-2
Dietary sources of sodium across the diverse New Zealand adult population
2022 · Preventive Medicine Reports · 3 citations
https://doi.org/10.1016/j.pmedr.2022.101927
Dietary Salt–Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18–65 Years
2025 · Journal of Nutrition Education and Behavior · 2 citations
https://doi.org/10.1016/j.jneb.2024.12.001
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