Implementing healthy food environment policies in New Zealand: nine years of inaction
2022 · Health Research Policy and Systems · 21 citations
https://doi.org/10.1186/s12961-021-00809-8
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Sally Mackay
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Sally Mackay is an academic researcher from University of Auckland. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Global Public Health Policies and Epidemiology & Nutritional Studies and Diet. The author has an h-index of 21, co-authored 131 publications.
ORCID: 0000-0002-4135-6738Papers by this author
worksDesigning legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
2022 · Globalization and Health · 19 citations
https://doi.org/10.1186/s12992-022-00865-x
Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocol
2021 · BMC Public Health · 13 citations
https://doi.org/10.1186/s12889-021-10914-6
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
2024 · Nutrition Journal · 13 citations
https://doi.org/10.1186/s12937-024-00973-x
State of the Food Supply New Zealand 2019
2019 · Figshare · 12 citations
https://doi.org/10.17608/k6.auckland.9636710.v1
Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand
2022 · BMC Public Health · 9 citations
https://doi.org/10.1186/s12889-022-14790-6
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