Understanding meat consumption in later life: A segmentation of older consumers in the EU
2021 · Food Quality and Preference · 33 citations
https://doi.org/10.1016/j.foodqual.2021.104242
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Alessandra Grasso
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Alessandra Grasso is an academic researcher. The author has contributed to research in topics: Agriculture Sustainability and Environmental Impact & Dementia and Cognitive Impairment Research & Nutritional Studies and Diet. The author has an h-index of 13, co-authored 40 publications.
ORCID: 0000-0002-2962-9502Papers by this author
worksEffect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
2019 · European Journal of Nutrition · 25 citations
https://doi.org/10.1007/s00394-019-02106-1
The diagnostic accuracy of late-life depression is influenced by subjective memory complaints and educational level in an older population in Southern Italy
2021 · Psychiatry Research · 8 citations
https://doi.org/10.1016/j.psychres.2021.114346
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
2024 · Public Health Nutrition · 4 citations
https://doi.org/10.1017/s1368980024000090
Erratum: The Prevalence of Peripheral and Central Hearing Impairment and Its Relation to Cognition in Older Adults
2017 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.5241754
Sustainability Nutrition Balance: A Metric Integrating Nutrition and Environmental Impact of Foods in the Context of Whole Diets
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106132
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