https://doi.org/10.1038/nrgastro.2014.66
Bruno Pot
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265
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Bruno Pot is an academic researcher from Vrije Universiteit Brussel. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Genomics and Phylogenetic Studies. The author has an h-index of 82, co-authored 226 publications.
ORCID: 0000-0001-5995-6929Papers by this author
workshttps://doi.org/10.1099/ijsem.0.004107
https://doi.org/10.1073/pnas.0504084102
https://doi.org/10.1080/19490976.2023.2185034
https://doi.org/10.1016/j.ijfoodmicro.2007.10.013
https://doi.org/10.1111/j.1398-9995.2006.01071.x
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