Ciência e Tecnologia de Alimentos: Pesquisa e Inovação no Desenvolvimento de Produtos à Base de Pescado
2023 · Editora Artemis eBooks · 6 citations
https://doi.org/10.37572/edart_171023941
M
Marilú Lanzarin
Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso(BR)
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Marilú Lanzarin is an academic researcher from Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso. The author has contributed to research in topics: Agricultural and Food Sciences & Food Safety and Hygiene & Aquaculture Nutrition and Growth. The author has an h-index of 6, co-authored 63 publications.
ORCID: 0000-0001-9838-4011Papers by this author
worksShigella spp. isolada de hortaliças minimamente processadas e resistência a antibióticos
2024 · Contribuciones a las Ciencias Sociales · 1 citations
https://doi.org/10.55905/revconv.17n.10-314
Listeria ssp. in beef carpaccio and resistance profile to antimicrobial agents
2018 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7519406
Aeromonassp. in freshwater fish and antimicrobial resistance: emerging pathogen
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.21393713
Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers
2023 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.23243791
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