Ciência e Tecnologia de Alimentos: Pesquisa e Inovação no Desenvolvimento de Produtos à Base de Pescado
2023 · Editora Artemis eBooks · 6 citations
https://doi.org/10.37572/edart_171023941
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h-index
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Edivaldo Sampaio de Almeida Filho is an academic researcher from Universidade Federal de Mato Grosso. The author has contributed to research in topics: Aquaculture Nutrition and Growth & Meat and Animal Product Quality & Agricultural and Food Sciences. The author has an h-index of 7, co-authored 41 publications.
ORCID: 0000-0003-3205-7207Click to start Chat