A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 · Antioxidants · 1,679 citations
https://doi.org/10.3390/antiox8100429
M
Mohammed Gagaoua
Teagasc - The Irish Agriculture and Food Development Authority(IE)
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Mohammed Gagaoua is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Identification and Quantification in Food. The author has an h-index of 48, co-authored 208 publications.
ORCID: 0000-0001-6913-3379Papers by this author
worksSensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
2016 · Journal of Integrative Agriculture · 85 citations
https://doi.org/10.1016/s2095-3119(16)61340-0
Ethnic meat products of the North African and Mediterranean countries: An overview
2018 · Journal of Ethnic Foods · 83 citations
https://doi.org/10.1016/j.jef.2018.02.004
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
2021 · Meat Science · 71 citations
https://doi.org/10.1016/j.meatsci.2021.108611
Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
2019 · Current Research in Food Science · 68 citations
https://doi.org/10.1016/j.crfs.2019.10.002
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
2023 · Meat Science · 59 citations
https://doi.org/10.1016/j.meatsci.2023.109340
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