https://doi.org/10.1016/j.apcatb.2020.118715
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Qing Gao
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162
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28
h-index
48
i10-index
Qing Gao is an academic researcher from Yunnan Agricultural University. The author has contributed to research in topics: Higher Education and Teaching Methods & Food composition and properties & Proteins in Food Systems. The author has an h-index of 28, co-authored 138 publications.
ORCID: 0000-0001-6540-8662Papers by this author
worksPreparation of Ag/β-cyclodextrin co-doped TiO2 floating photocatalytic membrane for dynamic adsorption and photoactivity under visible light
2020 · Applied Catalysis B: Environmental · 107 citations
The Effect of Urbanization on Population Health: Evidence From China
2021 · Frontiers in Public Health · 65 citations
https://doi.org/10.3389/fpubh.2021.706982
Decreased ferroportin in hepatocytes promotes macrophages polarize towards an M2-like phenotype and liver fibrosis
2021 · Scientific Reports · 17 citations
https://doi.org/10.1038/s41598-021-92839-z
Pentosan polysulfate ameliorates fibrosis and inflammation markers in SV40 MES13 cells by suppressing activation of PI3K/AKT pathway via miR-446a-3p
2022 · BMC Nephrology · 7 citations
https://doi.org/10.1186/s12882-022-02732-8
Exploring epistemological decentring in a language other than English classroom through pedagogical translanguaging
2024 · International Journal of Applied Linguistics · 6 citations
https://doi.org/10.1111/ijal.12635
Efficient Biological Decolorization of Malachite Green by Deinococcus wulumuqiensis R12: Process Optimization and Degradation Pathway Analysis
2025 · Current Microbiology · 3 citations
https://doi.org/10.1007/s00284-025-04192-3
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