Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023 · Journal of Nutrition · 177 citations
https://doi.org/10.1016/j.tjnut.2022.10.016
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Stella Nordhagen
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Stella Nordhagen is an academic researcher from Global Alliance for Improved Nutrition. The author has contributed to research in topics: Child Nutrition and Water Access & Food Waste Reduction and Sustainability & Agriculture Sustainability and Environmental Impact. The author has an h-index of 24, co-authored 87 publications.
ORCID: 0000-0002-3801-3769Papers by this author
worksCOVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries
2021 · World Development · 172 citations
https://doi.org/10.1016/j.worlddev.2021.105405
The state of food systems worldwide in the countdown to 2030
2023 · Nature Food · 148 citations
https://doi.org/10.1038/s43016-023-00885-9
Governance and resilience as entry points for transforming food systems in the countdown to 2030
2025 · Nature Food · 31 citations
https://doi.org/10.1038/s43016-024-01109-4
“If you don't find anything, you can't eat” – Mining livelihoods and income, gender roles, and food choices in northern Guinea
2020 · Resources Policy · 28 citations
https://doi.org/10.1016/j.resourpol.2020.101939
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?
2023 · Environmental Impact Assessment Review · 12 citations
https://doi.org/10.1016/j.eiar.2023.107222
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