https://doi.org/10.1016/s2542-5196(23)00006-2
F
Flaminia Ortenzi
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37
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649
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10
h-index
11
i10-index
Flaminia Ortenzi is an academic researcher from Global Alliance for Improved Nutrition. The author has contributed to research in topics: Nutritional Studies and Diet & Agriculture Sustainability and Environmental Impact & Consumer Attitudes and Food Labeling. The author has an h-index of 10, co-authored 32 publications.
ORCID: 0000-0001-5343-2825Papers by this author
worksEstimated micronutrient shortfalls of the EAT–Lancet planetary health diet
2023 · The Lancet Planetary Health · 226 citations
Protein quality as a complementary functional unit in life cycle assessment (LCA)
2022 · The International Journal of Life Cycle Assessment · 71 citations
https://doi.org/10.1007/s11367-022-02123-z
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?
2023 · Environmental Impact Assessment Review · 12 citations
https://doi.org/10.1016/j.eiar.2023.107222
Private sector engagement strategies with implications for NCD prevention and control: focus on ten international organisations
2025 · Global Health Research and Policy · 0 citations
https://doi.org/10.1186/s41256-025-00448-4
Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia
2026 · Frontiers in Nutrition · 0 citations
https://doi.org/10.3389/fnut.2026.1774865
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