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N Ulmo is an academic researcher from Universidad Complutense de Madrid. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Collagen: Extraction and Characterization. The author has an h-index of 1, co-authored 1 publications.

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Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization

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