Structural and physical properties of gelatin extracted from different marine species: a comparative study
2002 · Food Hydrocolloids · 837 citations
https://doi.org/10.1016/s0268-005x(01)00035-2
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75
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h-index
54
i10-index
Javier Turnay is an academic researcher from Universidad Complutense de Madrid. The author has contributed to research in topics: S100 Proteins and Annexins & Collagen: Extraction and Characterization & Cell Adhesion Molecules Research. The author has an h-index of 30, co-authored 64 publications.
ORCID: 0000-0002-6135-2179https://doi.org/10.1016/s0268-005x(01)00035-2
https://doi.org/10.1128/mcb.00650-07
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