Development and comparative evaluation of real-time PCR and real-time RPA assays for detection of tilapia lake virus
2021 · Molecular and Cellular Probes · 10 citations
https://doi.org/10.1016/j.mcp.2021.101776
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Qing Wang
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Qing Wang is an academic researcher from Shihezi University. The author has contributed to research in topics: Aquaculture disease management and microbiota & Animal Virus Infections Studies & Postharvest Quality and Shelf Life Management. The author has an h-index of 19, co-authored 97 publications.
ORCID: 0000-0001-8448-4089Papers by this author
worksCase Report: Metagenomic next-generation sequencing applied in diagnosing psittacosis caused by Chlamydia psittaci infection
2023 · Frontiers in Cellular and Infection Microbiology · 7 citations
https://doi.org/10.3389/fcimb.2023.1249225
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
2025 · Food Chemistry · 7 citations
https://doi.org/10.1016/j.foodchem.2025.143317
The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)
2024 · Journal of Advanced Research · 6 citations
https://doi.org/10.1016/j.jare.2024.06.026
Development and characterization of a new cell line from brain tissues of the rare minnow ( <i>Gobiocypris rarus</i> )
2021 · Aquaculture Research · 2 citations
https://doi.org/10.1111/are.15702
Preparation of sn-2-acTAG from Polygala seed oil and a study on its hypolipidemic effect
2023 · Journal of Functional Foods · 0 citations
https://doi.org/10.1016/j.jff.2023.105895
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