Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
2024 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2024.101169
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Xi Pang is an academic researcher from Beijing Academy of Agricultural and Forestry Sciences. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Gene Expression Analysis & Phytochemicals and Antioxidant Activities. The author has an h-index of 4, co-authored 7 publications.
ORCID: 0009-0007-9002-0070Papers by this author
worksMechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
2025 · Food Chemistry · 7 citations
https://doi.org/10.1016/j.foodchem.2025.143317
The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)
2024 · Journal of Advanced Research · 6 citations
https://doi.org/10.1016/j.jare.2024.06.026
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