Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions
2020 · Foods · 22 citations
https://doi.org/10.3390/foods9020130
H
Hong‐Rae Kim
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12
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13
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Hong‐Rae Kim is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Ubiquitin and proteasome pathways & Crystallization and Solubility Studies & X-ray Diffraction in Crystallography. The author has an h-index of 12, co-authored 41 publications.
ORCID: 0000-0001-5361-7168Papers by this author
worksDevelopment of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea
2021 · Food Chemistry · 15 citations
https://doi.org/10.1016/j.foodchem.2021.131419
Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genes
2022 · Food Control · 12 citations
https://doi.org/10.1016/j.foodcont.2022.109003
Pharmacologic inhibition of Il6st/gp130 improves dermatological inflammation and pruritus
2024 · Biomedicine & Pharmacotherapy · 2 citations
https://doi.org/10.1016/j.biopha.2024.117155
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