Water extract from artichoke ameliorates high-fat diet-induced non-alcoholic fatty liver disease in rats
2022 · BMC Complementary Medicine and Therapies · 22 citations
https://doi.org/10.1186/s12906-022-03794-9
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Xuchong Tang is an academic researcher. The author has contributed to research in topics: Food composition and properties & Advanced Sensor and Energy Harvesting Materials & Electrospun Nanofibers in Biomedical Applications. The author has an h-index of 6, co-authored 12 publications.
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