Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14318685
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Muhammad BILAL is an academic researcher from Yunnan University. The author has contributed to research in topics: Perovskite Materials and Applications & Quantum Dots Synthesis And Properties & Chalcogenide Semiconductor Thin Films. The author has an h-index of 2, co-authored 5 publications.
ORCID: 0009-0009-0806-1370https://doi.org/10.6084/m9.figshare.14318685
https://doi.org/10.6084/m9.figshare.14318530
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