https://doi.org/10.1016/j.ijbiomac.2017.04.002
Hassan Ahmadi Gavlighi
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Hassan Ahmadi Gavlighi is an academic researcher from Tarbiat Modares University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality & Phytochemicals and Antioxidant Activities. The author has an h-index of 31, co-authored 113 publications.
ORCID: 0000-0001-9103-2291Papers by this author
workshttps://doi.org/10.1016/j.foodchem.2018.10.001
https://doi.org/10.1007/s40071-019-0224-y
https://doi.org/10.1016/j.lwt.2021.111665
https://doi.org/10.1016/j.heliyon.2024.e31581
https://doi.org/10.1038/s41598-020-70821-5
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