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Shima Piri Gheshlaghi

Urmia University of Technology(IR)

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4

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135

Citations

4

h-index

4

i10-index

Shima Piri Gheshlaghi is an academic researcher from Urmia University of Technology. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Probiotics and Fermented Foods. The author has an h-index of 4, co-authored 4 publications.

Research Topics

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Proteins in Food Systems Aquaculture Nutrition and Growth

Papers by this author

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Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt

2021 · LWT · 26 citations

https://doi.org/10.1016/j.lwt.2021.111665

Shima Piri Gheshlaghi Mohammad Alizadeh Mehdi Nikoo Joe M. Regenstein

Research topics

topics

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Proteins in Food Systems

Aquaculture Nutrition and Growth

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