Aquaculture at the crossroads of global warming and antimicrobial resistance
2020 · Nature Communications · 505 citations
https://doi.org/10.1038/s41467-020-15735-6
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Samira Sarter
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Samira Sarter is an academic researcher from Institut des Sciences de l'Evolution de Montpellier. The author has contributed to research in topics: Aquaculture disease management and microbiota & Essential Oils and Antimicrobial Activity & Food Safety and Hygiene. The author has an h-index of 16, co-authored 80 publications.
ORCID: 0000-0001-5115-0824Papers by this author
worksMoving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance
2020 · Reviews in Aquaculture · 170 citations
https://doi.org/10.1111/raq.12485
Production de cresson à haut risque dans les bas fonds d’Antananarivo ?
2010 · VertigO · 10 citations
https://doi.org/10.4000/vertigo.10022
Knowing the Useful Plants for Organic agriculture according to literature: Building and Exploring a Knowledge Base for Plant and Animal Health
2018 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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