Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations
2020 · Frontiers in Microbiology · 42 citations
https://doi.org/10.3389/fmicb.2020.586614
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Hélène Falentin is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolic Engineering and Bioproduction & Gut microbiota and health. The author has an h-index of 29, co-authored 132 publications.
ORCID: 0000-0001-6254-5303Papers by this author
worksAdaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage
2016 · BMC Genomics · 19 citations
https://doi.org/10.1186/s12864-016-3367-x
Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling
2024 · Metabolic Engineering · 7 citations
https://doi.org/10.1016/j.ymben.2024.02.014
Fermentation of Soy Juice by <i>Lactiplantibacillus plantarum</i> CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites
2025 · Food Frontiers · 1 citations
https://doi.org/10.1002/fft2.70118
How to design an efficient and robust pipeline for 16S rRNA-gene sequence analysis to improve our understanding on microbial communities?
2015 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.
2014 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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