Fermentation of Soy Juice by <i>Lactiplantibacillus plantarum</i> CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites
2025 · Food Frontiers · 1 citations
https://doi.org/10.1002/fft2.70118
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M.-B. Maillard is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolic Engineering and Bioproduction & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 6, co-authored 7 publications.
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