Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)
2013 · Journal of Biological Chemistry · 151 citations
https://doi.org/10.1074/jbc.m113.494443
M
Masataka Narukawa
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Masataka Narukawa is an academic researcher from Kyoto Women's University. The author has contributed to research in topics: Biochemical Analysis and Sensing Techniques & Olfactory and Sensory Function Studies & Advanced Chemical Sensor Technologies. The author has an h-index of 27, co-authored 75 publications.
ORCID: 0000-0003-2181-1956Papers by this author
worksHypothalamic neuronal circuits regulating hunger-induced taste modification
2019 · Nature Communications · 96 citations
https://doi.org/10.1038/s41467-019-12478-x
TMC4 is a novel chloride channel involved in high-concentration salt taste sensation
2021 · The Journal of Physiological Sciences · 94 citations
https://doi.org/10.1186/s12576-021-00807-z
Taste Characteristics of Various Amino Acid Derivatives
2022 · Journal of Nutritional Science and Vitaminology · 40 citations
https://doi.org/10.3177/jnsv.68.475
Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice
2016 · EBioMedicine · 28 citations
https://doi.org/10.1016/j.ebiom.2016.04.031
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4)
2022 · The Journal of Physiological Sciences · 23 citations
https://doi.org/10.1186/s12576-022-00856-y
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