Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)
2013 · Journal of Biological Chemistry · 151 citations
https://doi.org/10.1074/jbc.m113.494443
Y
Yoshiro Ishimaru
Meiji University(JP)
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Yoshiro Ishimaru is an academic researcher from Meiji University. The author has contributed to research in topics: Biochemical Analysis and Sensing Techniques & Olfactory and Sensory Function Studies & Advanced Chemical Sensor Technologies. The author has an h-index of 28, co-authored 65 publications.
ORCID: 0000-0002-8842-1357Papers by this author
worksCharacterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16
2010 · Journal of Biological Chemistry · 101 citations
https://doi.org/10.1074/jbc.m110.144444
TMC4 is a novel chloride channel involved in high-concentration salt taste sensation
2021 · The Journal of Physiological Sciences · 94 citations
https://doi.org/10.1186/s12576-021-00807-z
Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice
2016 · EBioMedicine · 28 citations
https://doi.org/10.1016/j.ebiom.2016.04.031
Expression profiles and functional characterization of common carp (Cyprinus carpio) T2Rs
2021 · Biochemistry and Biophysics Reports · 8 citations
https://doi.org/10.1016/j.bbrep.2021.101123
Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana
2013 · BMC Biochemistry · 7 citations
https://doi.org/10.1186/1471-2091-14-16
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