Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
2014 · Journal of Food Protection · 708 citations
https://doi.org/10.4315/0362-028x.jfp-13-150
M
Martin Wiedmann
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Martin Wiedmann is an academic researcher from Cornell University. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Salmonella and Campylobacter epidemiology & Food Safety and Hygiene. The author has an h-index of 105, co-authored 597 publications.
ORCID: 0000-0002-4168-5662Papers by this author
worksAnimal contact as a source of human non-typhoidal salmonellosis
2011 · Veterinary Research · 496 citations
https://doi.org/10.1186/1297-9716-42-34
Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009
2016 · Applied Microbiology and Biotechnology · 330 citations
https://doi.org/10.1007/s00253-016-7552-2
Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss
2010 · BMC Genomics · 190 citations
https://doi.org/10.1186/1471-2164-11-688
Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
2019 · Frontiers in Microbiology · 184 citations
https://doi.org/10.3389/fmicb.2019.01368
Microbial food spoilage: impact, causative agents and control strategies
2024 · Nature Reviews Microbiology · 172 citations
https://doi.org/10.1038/s41579-024-01037-x
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