Food-borne patulin toxicity is related to gut barrier disruption and can be prevented by docosahexaenoic acid and probiotic supplementation
2019 · Food & Function · 42 citations
https://doi.org/10.1039/c8fo02292e
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Xue Gong is an academic researcher from Nanjing Institute of Technology. The author has contributed to research in topics: Fungal Biology and Applications & Color perception and design & Phytochemicals and Antioxidant Activities. The author has an h-index of 7, co-authored 15 publications.
ORCID: 0000-0003-1573-9118Click to start Chat