Comparative Transcriptomic Analysis of Vernalization- and Cytokinin-Induced Floral Transition in Dendrobium nobile
2017 · Scientific Reports · 62 citations
https://doi.org/10.1038/srep45748
H
Haisheng Lin
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Haisheng Lin is an academic researcher from Wenzhou Medical University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality & Metal-Organic Frameworks: Synthesis and Applications. The author has an h-index of 24, co-authored 125 publications.
ORCID: 0000-0002-9823-2584Papers by this author
worksLow-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression
2022 · Journal of Functional Foods · 23 citations
https://doi.org/10.1016/j.jff.2022.105196
Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
2023 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2023.100841
Ferrocene‐based derivative bearing phenol group recognitive sites: efficient H<sub>2</sub>PO<sub>4</sub><sup>−</sup> receptor
2007 · Applied Organometallic Chemistry · 4 citations
https://doi.org/10.1002/aoc.1254
Ferrocene‐based derivative bearing phenol group recognitive sites: efficient H<sub>2</sub>PO<sub>4</sub><sup>−</sup> receptor
2007 · Applied Organometallic Chemistry · 4 citations
https://doi.org/10.1002/aoc.1254
A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression
2025 · Journal of Functional Foods · 3 citations
https://doi.org/10.1016/j.jff.2025.106872
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