Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
2023 · Food Chemistry X · 16 citations
https://doi.org/10.1016/j.fochx.2023.100841
X
Xinlin Luo
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
17
Citations
1
h-index
1
i10-index
Xinlin Luo is an academic researcher from Jiangxi Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 1, co-authored 1 publications.
Papers by this author
worksResearch topics
topicsChat about Author
Papers
Chat
Click to start Chat