Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe
2019 · Land Use Policy · 248 citations
https://doi.org/10.1016/j.landusepol.2019.02.025
A
Adolfo Rosati
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Adolfo Rosati is an academic researcher from Oregon State University. The author has contributed to research in topics: Horticultural and Viticultural Research & Plant Physiology and Cultivation Studies & Edible Oils Quality and Analysis. The author has an h-index of 34, co-authored 122 publications.
ORCID: 0000-0003-4126-8196Papers by this author
worksOlive phenolic compounds: metabolic and transcriptional profiling during fruit development
2012 · BMC Plant Biology · 187 citations
https://doi.org/10.1186/1471-2229-12-162
Advances in European agroforestry: results from the AGFORWARD project
2018 · Agroforestry Systems · 106 citations
https://doi.org/10.1007/s10457-018-0261-3
Effect of range enrichment on performance, behavior, and forage intake of free-range chickens
2014 · The Journal of Applied Poultry Research · 87 citations
https://doi.org/10.3382/japr.2013-00814
Nitrogen fertilization levels and timing affect the plasticity of yield components in bread wheat (Triticum aestivum L.)
2022 · Field Crops Research · 18 citations
https://doi.org/10.1016/j.fcr.2022.108734
Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing
2024 · Climate Services · 3 citations
https://doi.org/10.1016/j.cliser.2024.100455
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