Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
2012 · Meat Science · 114 citations
https://doi.org/10.1016/j.meatsci.2012.07.001
A
Alessandro Dal Bosco
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Alessandro Dal Bosco is an academic researcher from University of Perugia. The author has contributed to research in topics: Animal Nutrition and Physiology & Rabbits: Nutrition, Reproduction, Health & Meat and Animal Product Quality. The author has an h-index of 48, co-authored 227 publications.
ORCID: 0000-0002-4021-2281Papers by this author
worksEffect of range enrichment on performance, behavior, and forage intake of free-range chickens
2014 · The Journal of Applied Poultry Research · 87 citations
https://doi.org/10.3382/japr.2013-00814
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
2022 · Nutrients · 76 citations
https://doi.org/10.3390/nu14091969
Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity
2015 · animal · 70 citations
https://doi.org/10.1017/s1751731115002712
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy
2021 · Animals · 58 citations
https://doi.org/10.3390/ani11051281
Assessment of a global positioning system to evaluate activities of organic chickens at pasture
2010 · The Journal of Applied Poultry Research · 48 citations
https://doi.org/10.3382/japr.2010-00153
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