Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
2024 · International Journal of Biological Macromolecules · 31 citations
https://doi.org/10.1016/j.ijbiomac.2024.138442
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Yajing Fang
Xihua University(CN)
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Yajing Fang is an academic researcher from Xihua University. The author has contributed to research in topics: Proteins in Food Systems & Phytochemicals and Antioxidant Activities & Drug Transport and Resistance Mechanisms. The author has an h-index of 18, co-authored 34 publications.
ORCID: 0000-0002-1715-0406Papers by this author
worksPET-CT and RNA sequencing reveal novel targets for acupuncture-induced lowering of blood pressure in spontaneously hypertensive rats
2021 · Scientific Reports · 10 citations
https://doi.org/10.1038/s41598-021-90467-1
Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS
2023 · Journal of Food Science · 10 citations
https://doi.org/10.1111/1750-3841.16711
Bifidobacterium animalis Probio-M8 improves sarcopenia physical performance by mitigating creatine restrictions imposed by microbial metabolites
2024 · npj Biofilms and Microbiomes · 10 citations
https://doi.org/10.1038/s41522-024-00618-1
Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models
2025 · International Journal of Biological Macromolecules · 7 citations
https://doi.org/10.1016/j.ijbiomac.2025.140889
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