Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
2024 · Food Chemistry · 40 citations
https://doi.org/10.1016/j.foodchem.2024.138739
R
Ruyan Hou
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Ruyan Hou is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Tea Polyphenols and Effects & Pesticide Residue Analysis and Safety & Insect and Pesticide Research. The author has an h-index of 38, co-authored 136 publications.
ORCID: 0000-0003-4423-694XPapers by this author
worksUltrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
2024 · International Journal of Biological Macromolecules · 31 citations
https://doi.org/10.1016/j.ijbiomac.2024.138442
Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics
2023 · LWT · 27 citations
https://doi.org/10.1016/j.lwt.2023.114742
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
2024 · International Journal of Biological Macromolecules · 21 citations
https://doi.org/10.1016/j.ijbiomac.2024.137463
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
2025 · Food Chemistry · 19 citations
https://doi.org/10.1016/j.foodchem.2025.142932
Selenium foliar application contributes to decrease ratio of water-soluble fluoride and improve physio-biochemical components in tea leaves
2023 · Ecotoxicology and Environmental Safety · 11 citations
https://doi.org/10.1016/j.ecoenv.2023.115568
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