Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes
2008 · Molecular Systems Biology · 338 citations
https://doi.org/10.1038/msb.2008.56
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Alastair B. Ross
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Alastair B. Ross is an academic researcher from Lincoln University. The author has contributed to research in topics: Food composition and properties & Nutritional Studies and Diet & Diet and metabolism studies. The author has an h-index of 46, co-authored 135 publications.
ORCID: 0000-0002-9585-0141Papers by this author
worksA low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
2018 · Nature Communications · 186 citations
https://doi.org/10.1038/s41467-018-07019-x
Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
2017 · Advances in Nutrition · 112 citations
https://doi.org/10.3945/an.116.014001
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
2020 · Meat Science · 51 citations
https://doi.org/10.1016/j.meatsci.2020.108333
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
2021 · Current Developments in Nutrition · 6 citations
https://doi.org/10.1093/cdn/nzab121
The rapid evaporative ionisation mass spectrometry metabolite fingerprint of Leptospermum honey is strongly associated with geographic origin
2023 · Food Chemistry Advances · 2 citations
https://doi.org/10.1016/j.focha.2023.100414
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