The current and potential applications of Ambient Mass Spectrometry in detecting food fraud
2016 · TrAC Trends in Analytical Chemistry · 154 citations
https://doi.org/10.1016/j.trac.2016.06.005
O
Olivier Chevallier
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
75
Papers
2.7K
Citations
32
h-index
49
i10-index
Olivier Chevallier is an academic researcher from Agilent Technologies (Germany). The author has contributed to research in topics: Metabolomics and Mass Spectrometry Studies & Identification and Quantification in Food & Advanced Chemical Sensor Technologies. The author has an h-index of 32, co-authored 64 publications.
ORCID: 0000-0002-3786-4318Papers by this author
worksNon-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and Virulence
2016 · Scientific Reports · 68 citations
https://doi.org/10.1038/srep26320
Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud
2020 · Meat Science · 51 citations
https://doi.org/10.1016/j.meatsci.2020.108333
New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish
2015 · Scientific Reports · 34 citations
https://doi.org/10.1038/srep09818
Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)
2021 · Analytical and Bioanalytical Chemistry · 28 citations
https://doi.org/10.1007/s00216-021-03755-0
Composition of Guayule (Parthenium argentatum Gray) resin
2023 · Scientific Reports · 3 citations
https://doi.org/10.1038/s41598-023-29524-w
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat