Food systems are responsible for a third of global anthropogenic GHG emissions
2021 · Nature Food · 2,742 citations
https://doi.org/10.1038/s43016-021-00225-9
M
Monica Crippa
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Monica Crippa is an academic researcher from European Commission. The author has contributed to research in topics: Atmospheric and Environmental Gas Dynamics & Atmospheric chemistry and aerosols & Atmospheric Ozone and Climate. The author has an h-index of 30, co-authored 140 publications.
ORCID: 0000-0001-5946-3139Papers by this author
worksHigh resolution temporal profiles in the Emissions Database for Global Atmospheric Research
2020 · Scientific Data · 738 citations
https://doi.org/10.1038/s41597-020-0462-2
Global patterns of daily CO2 emissions reductions in the first year of COVID-19
2022 · Nature Geoscience · 120 citations
https://doi.org/10.1038/s41561-022-00965-8
Near-real-time global gridded daily CO2 emissions
2021 · The Innovation · 77 citations
https://doi.org/10.1016/j.xinn.2021.100182
Near-real-time global gridded daily CO2 emissions 2021
2023 · Scientific Data · 58 citations
https://doi.org/10.1038/s41597-023-01963-0
EDGAR-FOOD emission data
2020 · Figshare · 11 citations
https://doi.org/10.6084/m9.figshare.13476666
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