Food systems are responsible for a third of global anthropogenic GHG emissions
2021 · Nature Food · 2,742 citations
https://doi.org/10.1038/s43016-021-00225-9
D
Diego Guizzardi
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Diego Guizzardi is an academic researcher from European Commission. The author has contributed to research in topics: Atmospheric and Environmental Gas Dynamics & Atmospheric chemistry and aerosols & Air Quality and Health Impacts. The author has an h-index of 37, co-authored 131 publications.
ORCID: 0000-0002-4372-8953Papers by this author
worksHigh resolution temporal profiles in the Emissions Database for Global Atmospheric Research
2020 · Scientific Data · 738 citations
https://doi.org/10.1038/s41597-020-0462-2
Insights into the spatial distribution of global, national, and subnational greenhouse gas emissions in the Emissions Database for Global Atmospheric Research (EDGAR v8.0)
2024 · Earth system science data · 124 citations
https://doi.org/10.5194/essd-16-2811-2024
Near-real-time global gridded daily CO2 emissions
2021 · The Innovation · 77 citations
https://doi.org/10.1016/j.xinn.2021.100182
Near-real-time global gridded daily CO2 emissions 2021
2023 · Scientific Data · 58 citations
https://doi.org/10.1038/s41597-023-01963-0
Sensitivity of air quality modelling to different emission inventories: A case study over Europe
2021 · Atmospheric Environment X · 44 citations
https://doi.org/10.1016/j.aeaoa.2021.100111
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