https://doi.org/10.1016/j.focha.2023.100359
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Pamita Bhandari
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Pamita Bhandari is an academic researcher from Institute of Himalayan Bioresource Technology. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity & Phytochemistry and Biological Activities. The author has an h-index of 26, co-authored 49 publications.
ORCID: 0000-0001-6024-5120Papers by this author
worksInsight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
2023 · Food Chemistry Advances · 18 citations
Online antioxidant activity and ultra-performance LC-electrospray ionisation-quadrupole time-of-fight mass spectrometry for chemical fingerprinting of Indian polyherbal formulations
2016 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.2064642
Online antioxidant activity and ultra-performance LC-electrospray ionisation-quadrupole time-of-fight mass spectrometry for chemical fingerprinting of Indian polyherbal formulations
2016 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.2064642.v1
Insecticidal activities of agro waste of Carya illinoinensis (Wangenh.) K. Koch for the management of sucking pests
2025 · Biocatalysis and Agricultural Biotechnology · 0 citations
https://doi.org/10.1016/j.bcab.2025.103837
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