Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
2017 · Food Research International · 254 citations
https://doi.org/10.1016/j.foodres.2017.03.028
D
Dongchao Xie
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Dongchao Xie is an academic researcher from Zhejiang A & F University. The author has contributed to research in topics: Tea Polyphenols and Effects & Phytochemicals and Antioxidant Activities & Food Quality and Safety Studies. The author has an h-index of 17, co-authored 33 publications.
ORCID: 0000-0002-7983-8257Papers by this author
worksIdentification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas
2020 · Molecules · 71 citations
https://doi.org/10.3390/molecules25246050
A nontargeted and targeted metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea
2020 · LWT · 27 citations
https://doi.org/10.1016/j.lwt.2020.109313
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